- 1 Liter Everclear
- 1/2 Gallon Vodka
- 1 (750ml.) Bottle Gin
- 1/2 (750ml.) Bottle Apple Schnapps
- 1/2 (750ml.) Bottle Orange Schnapps
- 1/2 (750ml.) Bottle Banana Schnapps
- 1 (750ml.) Bottle Blackberry Schnapps
- 1/2 (750ml.) Malibu Mango Rum
- 1/2 (750ml.) Captain Morgan Spice Rum
- 1 Pint Alize Wild Passion Liqueur
- 7 Gallons Hawaiian Punch
- 2 Cups of Sugar
Friday, March 12, 2010
Ladies Recipe
Recipe Using Wine
- 1 qt. Brandy
- 1 Gallon Red Wine
- 1 qt. Vodka or Everclear
- 4 qts Ginger Ale
- 1 Gallon Cranberry Juice Cocktail
- 3 (6 oz.) cans of Frozen Orange Juice Concentrate
- 3 (6 oz.) cans of Frozen Pineapple Juice
- 3 (6 oz.) cans of frozen Grapefruit Juice
Easy Recipes
- 1 Liter of Everclear
- 750 ml. bottle of Bacardi 151
- 1.75 L Malibu Rum
- 2 Containers of Lemonade Mix
- 2 Containers of Cherry Kool-Aid
- 8 oz. Gin
- 8 oz. Rum
- 8 oz. Vodka
- 1 gal. Fruit Punch
- 8 oz. Pineapple Juice
Most Popular Recipe
- 1 Liter of Everclear
- 3 1.75 Liter Bottles of Vodka (your choice)
- 1 Bottle Peach Schnapps
- 1 Pint Bacardi 151 Rum
- 1 bottle Apple Schnapps
- 10 Liter Bottles of Sprite
- 1 Liter Sunny Delight
- 1 Liter Triple Sec
- 1.75 Liter Gin
- 1 Bottle Sour Apple Shnapps
- 4 Bottles of Boone’s Farm Strawberry Hill Wine
- 8 Liter Hawaiian Punch
- 2 Containers of Orange Juice Concentr
Top Rated Recipe
1 L Everclear® alcohol
5.25 L (3 1.75L bottles) vodka
1 bottle peach schnapps
1 pint Bacardi® 151 rum
1 bottle 99 Apples® apple schnapps
10 L Sprite® soda
1 L Sunny Delight® orange juice
1 L triple sec
1.75 L bottle gin
1 bottle DeKuyper® Sour Apple Pucker schnapps
4 bottles Boone's Farm® Strawberry Hill wine
8 L Hawaiian Punch®
2 containers orange juice concentrate
5.25 L (3 1.75L bottles) vodka
1 bottle peach schnapps
1 pint Bacardi® 151 rum
1 bottle 99 Apples® apple schnapps
10 L Sprite® soda
1 L Sunny Delight® orange juice
1 L triple sec
1.75 L bottle gin
1 bottle DeKuyper® Sour Apple Pucker schnapps
4 bottles Boone's Farm® Strawberry Hill wine
8 L Hawaiian Punch®
2 containers orange juice concentrate
fruit (as much as desired)
Use a large container ie. ice chest or similar. Allow the fruit to soak in all the alcohol for about 4 - 12 hours. Add all the juice and let sit overnight. Serve the next day.
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