Friday, March 12, 2010

Ladies Recipe

  • 1 Liter Everclear
  • 1/2 Gallon Vodka
  • 1 (750ml.) Bottle Gin
  • 1/2 (750ml.) Bottle Apple Schnapps
  • 1/2 (750ml.) Bottle Orange Schnapps
  • 1/2 (750ml.) Bottle Banana Schnapps
  • 1 (750ml.) Bottle Blackberry Schnapps
  • 1/2 (750ml.) Malibu Mango Rum
  • 1/2 (750ml.) Captain Morgan Spice Rum
  • 1 Pint Alize Wild Passion Liqueur
  • 7 Gallons Hawaiian Punch
  • 2 Cups of Sugar

Recipe Using Wine

  • 1 qt. Brandy
  • 1 Gallon Red Wine
  • 1 qt. Vodka or Everclear
  • 4 qts Ginger Ale
  • 1 Gallon Cranberry Juice Cocktail
  • 3 (6 oz.) cans of Frozen Orange Juice Concentrate
  • 3 (6 oz.) cans of Frozen Pineapple Juice
  • 3 (6 oz.) cans of frozen Grapefruit Juice

Easy Recipes

  • 1 Liter of Everclear
  • 750 ml. bottle of Bacardi 151
  • 1.75 L Malibu Rum
  • 2 Containers of Lemonade Mix
  • 2 Containers of Cherry Kool-Aid

  • 8 oz. Gin
  • 8 oz. Rum
  • 8 oz. Vodka
  • 1 gal. Fruit Punch
  • 8 oz. Pineapple Juice

Most Popular Recipe

  • 1 Liter of Everclear
  • 3 1.75 Liter Bottles of Vodka (your choice)
  • 1 Bottle Peach Schnapps
  • 1 Pint Bacardi 151 Rum
  • 1 bottle Apple Schnapps
  • 10 Liter Bottles of Sprite
  • 1 Liter Sunny Delight
  • 1 Liter Triple Sec
  • 1.75 Liter Gin
  • 1 Bottle Sour Apple Shnapps
  • 4 Bottles of Boone’s Farm Strawberry Hill Wine
  • 8 Liter Hawaiian Punch
  • 2 Containers of Orange Juice Concentr

Top Rated Recipe

fruit (as much as desired)

Use a large container ie. ice chest or similar. Allow the fruit to soak in all the alcohol for about 4 - 12 hours. Add all the juice and let sit overnight. Serve the next day.